Mashed potatoes are the ultimate side dish and they pair with almost anything! I especially love this cheesy version with Coq au Vin or Boeuf Bourguignon. Hello, you beautiful thing! š Oh, you thought I was talking to you? Sorry, I was too busy admiring these incredibly creamy, velvety, buttery, cheesy mashed potatoes. Arenāt they gorgeous? I first had gouda mashed potatoes when we were at the Food and Wine Festival, at Disney World, back in September. It was at the Belgium stand, and they were accompanying the most amazing beer braised beef that Iāve ever tasted! I knew I wanted to recreate the mashed potatoes, but with my own twist. So I had the idea of using smoked gouda for an extra kick. And ā oh boy ā did I nail it! Now, I do not think the smokey flavor is overpowering, but if you are not a fan of smoked cheese, you can make them with regular cheese instead. Either way, these mashed potatoes will make a great addition to your table!
Ingredients
To make Smoked Gouda Mashed Potatoes, you will need:
Potatoes ā I like using Yukon Gold potatoes, as their naturally buttery flavor pairs great with the smoked Gouda. Russets are not as flavorful, but they can be used if thatās what you have on hand. Just stay away from waxy potatoes, like Red Bliss.Smoked Gouda ā The smoked gouda is what makes these mashed potatoes so special! If youāre not a fan, you can substitute for regular Gouda, Cheddar (smoked or regular), Monterey Jack or even Parmesan. Butter ā Canāt have mashed potatoes without butter, amirite? I prefer to use unsalted so I can control the seasoning.Sour Cream ā A little bit of sour cream adds a touch of tangy-ness, which helps balance the richness of the cheese. It also makes the mashed potatoes extra creamy!Heavy Cream ā I like my mashed potatoes very creamy, so I use heavy cream. You can use half and half or even milk if you prefer. Just make sure you heat your cream or milk, so the mashed potatoes can be as creamy as they can be!Salt and Pepper
How to Make Smoked Gouda Cheesy Mashed Potatoes
Making these smoked gouda cheesy mashed potatoes is as easy as making any other mashed potatoes recipe! The only difference is that we are adding cheese to them. š Donāt miss my tips below so you can get them perfect every time! Recommended tools and equipment: large pot, potato ricer, wooden spoon. Hereās how I make this Smoked Gouda Cheesy Mashed Potatoes recipe. As always, you will find the printable (and more complete) version of the recipe at the end of this post!
Step 1: Cook the Potatoes
Peel and quarter (or dice) the potatoes. Make sure they are all about the same size, so they cook evenly. Also, donāt cut them too small.Place diced potatoes in cold water and add a generous pinch of salt. Bring to a boil, then cook for about 15 minutes, or until the potatoes are fork tender. That means you can easily pierce them with a fork. Drain the potatoes in a colander.
Step 2: Mash the Potatoes
Mash the potatoes until smooth and creamy. I recommend using a potato ricer for best results! Make sure you do this as soon as the potatoes are drained. We donāt want them to cool down!
Step 3: Stir in the Fun Stuff!
Mix in the butter. The butter should be sliced, and preferably at room temperature, so they melt quickly.Once the butter is incorporated, stir in the cheese, sour cream, small splash of heavy cream, salt and pepper. Continue adding the heavy cream until you reach the desired consistency.Taste and adjust seasoning.
Serving Suggestions
Mashed potatoes is a classic side dish that goes with pretty much any entrƩe. This cheesy version is no different! It is great served with beef, chicken, pork or lamb. And it especially shines when served with something saucy! Here are a few main dishes that would pair great with them:
Coq au Vin Boeuf BourguignonHerb and Lemon Roasted ChickenRoasted Turkey or Turkey RouladeSwedish MeatballsItalian Pot Roast or Instant Pot Pot Roast
Cheesy Mashed Potatoes Variations
Want to change things up a little? Go for it! A few suggestions:
Try these cheesy mashed potatoes with different kinds of cheese. Regular Gouda, Cheddar, Monterey Jack, Parmesan or a combination!Stir in garlic (or even better, roasted garlic!) for extra flavor.Add some herbs, such as chives, parsley or oregano.Top with caramelized onions or with bacon to make them extra indulgent! ā„ļø
More Mashed Potato Recipes
Creamy Onion and Garlic Mashed PotatoesBlue Cheese Mashed PotatoesGarlic Yuca Mash (ok, not mashed potatoes, but so delicious that I couldnāt leave it out!)
